John Sagadraca returned to The Hamptons after a few years of traveling the world as a Creative Restaurant Consultant. On his journeys, through Europe, Australia, and Central America he helped several restaurants bloom. He has a genuine skill for talking passionately about food and inspiring others to take their cooking to new levels.

Early french style Michelin Star experience, A list of private clients,

Private chef - A-list clientele - 10+ years experience - Names upon request

Bamboo Restaurant and Sushi Bar - Executive Chef & Operating Partner - Southampton, NY

The Maidstone Hotel - Culinary Consultant - East Hampton, NY

Casa Oro Boutique - Creative Culinary Director - Nicaragua

Parlour Bar & Restaurant - Consultant - Nicaragua

Colonie - Executive Chef - Brooklyn, NY

NYC Cafe Paulette - Brooklyn - Executive Chef

Chez Moi - Brooklyn - Executive Chef

Bar Boulud - NYC

Restaurant Daniel - NYC

The Culinary Institute of America - Associates Degree in Culinary Arts and Hospitality Management - Rhinebeck, NY

About the Yes Chefs

spent a number of summers cultivating

open style and

We are a traveling pop-up of passionate chefs and creative personalities specializing in custom dining experiences, in-home meal preparation, and private chefs

We work one-on-one with our clients to personalize which of our Yes Chef Experiences is the right fit for your event, help with specialized menu and dietary requests, and book!

We also offer a full-service team of bartenders, staff, and decor stylists.

Inquire below for your next special occasion, EVENT, PRIVATE CHEF, EXPERIENTIAL POP-UP, WEEKLY MEAL PREP, or RESTAURANT MENU CONSULTING!